This is also great for people who can't have dairy or sugar, or choose not to.
Get more on how to make it here
thanks so much for sharing
The Ice cream looks great (and as a milk-allergy victim I have to try this!)
However, I must point out that, if you can muster the energy to 'flail', it can't be that hot
I rather stupidly got out a Leg of Lamb to defrost yesterday eve when we were having a cool snap. Today it is back up to normal Summer weather and I have to choose between cooking a roast in this heat, or letting it go off. If lamb wasn't so expensive these days....
I Cooked it. Opened up all the windows and sat outside in the shade while it was baking. Once it was done I let it cool and carved it up. I'll use some for sandwiches, portion out the rest and freeze it in gravy. I can usually get about 10 meals out of a roast
I had read that you can re-freeze thawed meat, but I think I'm brainwashed. The few times I've done it I haven't been able to make myself use it. I always wind up leaving it until it's completely freezer-burnt and then throwing it out.
Also I totally hear you on the freezer burned thing. If I'm ever not sure about food I can't throw it out until it becomes irreparably damaged by the freezer or it becomes really feral in the fridge.