The Ice cream looks great (and as a milk-allergy victim I have to try this!)
However, I must point out that, if you can muster the energy to 'flail', it can't be that hot
I rather stupidly got out a Leg of Lamb to defrost yesterday eve when we were having a cool snap. Today it is back up to normal Summer weather and I have to choose between cooking a roast in this heat, or letting it go off. If lamb wasn't so expensive these days....
I Cooked it. Opened up all the windows and sat outside in the shade while it was baking. Once it was done I let it cool and carved it up. I'll use some for sandwiches, portion out the rest and freeze it in gravy. I can usually get about 10 meals out of a roast
I had read that you can re-freeze thawed meat, but I think I'm brainwashed. The few times I've done it I haven't been able to make myself use it. I always wind up leaving it until it's completely freezer-burnt and then throwing it out.