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Submitted on
September 3, 2012
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876 KB
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Camera Data

Make
SONY
Model
DSC-HX1
Shutter Speed
10/300 second
Aperture
F/2.8
Focal Length
5 mm
ISO Speed
160
Date Taken
Sep 2, 2012, 11:29:46 AM
Software
Adobe Photoshop CS Windows
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Angel Pear Gateau by cakecrumbs Angel Pear Gateau by cakecrumbs
This is the Father's Day cake I made for my dad this year. I usually make him mudcake, but I wanted to go for something different.

This cake is two layers of madeira sponge. The top layer has poached pears baked into it. The cake is layered with apricot jam, sprinkled with almonds, topped with a spun sugar halo and trimmed with a gold ribbon.

Recipe at the Cakecrumbs blog: [link]

This is the first time I've revisited spun sugar since I finally got it to work last Easter:


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:iconabbymeyer:
AbbyMeyer Featured By Owner Aug 8, 2013
Oh my goodness, that looks divine!
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:iconvanillasnowflake:
VanillaSnowflake Featured By Owner May 26, 2013  Hobbyist General Artist
WOW
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:iconcakecrumbs:
cakecrumbs Featured By Owner May 27, 2013
Thanks!
Reply
:iconamayaangeline:
amayaangeline Featured By Owner Dec 6, 2012  Hobbyist Digital Artist
wow this is art > <
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Dec 7, 2012
Thanks so much!
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:iconjuliusgx:
JuliusGX Featured By Owner Sep 6, 2012
What a lucky dad :(
Reply
:iconninina-nini:
Ninina-nini Featured By Owner Sep 4, 2012
aaah, extremely beautiful shot and I suppose extremely delicious too! :D

:sprint: off to see the blog post now....
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Sep 4, 2012
:heart: Thank you.
Reply
:iconbrandmuffin:
Brandmuffin Featured By Owner Sep 3, 2012
*stares* Oh. My. Cod.
It's so BEAUTIFUL!
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Sep 3, 2012
xDDD Thank you. ♥
Reply
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