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Angel Pear Gateau

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Description

This is the Father's Day cake I made for my dad this year. I usually make him mudcake, but I wanted to go for something different.

This cake is two layers of madeira sponge. The top layer has poached pears baked into it. The cake is layered with apricot jam, sprinkled with almonds, topped with a spun sugar halo and trimmed with a gold ribbon.

Recipe at the Cakecrumbs blog: [link]

This is the first time I've revisited spun sugar since I finally got it to work last Easter:


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Image size
800x1000px 875.88 KB
Make
SONY
Model
DSC-HX1
Shutter Speed
10/300 second
Aperture
F/2.8
Focal Length
5 mm
ISO Speed
160
Date Taken
Sep 2, 2012, 11:29:46 AM
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Comments29
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AbbyMeyer's avatar
Oh my goodness, that looks divine!