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Baklava Scrolls

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Description

I have to admit to not being a huge fan of baklava. I find often they are soggy masses of sugar-dripping pastry that I don’t find as appealing as everyone else seems to. Then once I had baklava in a scroll form. I loved it. I’m not sure why it made such a difference. So I decided that when I made it, I was going to try my hand at the scroll.

Posting this is making me hungry. I totally need to make these again.

So should you! There's step-by-step instructions on how to make this on my blog: [link]

This also won Bakebakebake's "Middle Eastern" theme challenge. [link]
Image size
497x497px 277.71 KB
Make
SONY
Model
DSC-HX1
Shutter Speed
10/150 second
Aperture
F/2.8
Focal Length
5 mm
ISO Speed
400
Date Taken
Nov 24, 2011, 2:33:40 PM
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Comments4
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Pretty. And I bet it tastes great too.