The other week when I was having my pumpkin baking spree, I knew I couldn't escape without finally delving into this whole pumpkin pie thing. We don't have them here, so what's a staple for many of you was completely foreign to me. Now my American friends no longer have to react with horror when I say I've never tried pumpkin pie. Huzzah!
I served it with whipped cream and maple syrup.
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