Chocolate crackles have such a power over me. They're one of those food items that can reduce me to giggly fits of glee at the thought of making them. You're never too old to enjoy that simple treat, but this slice offers a way to deliver them with a little more class than usual.
A layer of shortbread biscuit, topped with a peanutty caramel. This is decorated with chocolate crackle truffles, peanuts, chocolate sticks and finally dusted with cocoa.
Recipe is here at my blog: [link]