I was commissioned to make a chocolate-overloaded cake a few weeks back. I went with my Triple Ripple Joconde
: a choc peppermint ripple cake, encased in chocolate mousse, wrapped in a joconde sponge and topped with chocolate ganache.
While it's nothing new, I thought I'd take the opportunity to show you guys how to give a metallic effect to chocolate. Tute at the blog is here: bakecrumbs.wordpress.com/2013/…
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