I love cinnamon and love making cinnamon buns. But I hate repeating my bakes, so I try to change it up a little each time. So I played around with the dough this arvo and came up with what I'm gonna call knots (because I'm not inventive with names).
The result was an intricate-looking bun with minimal effort. The outside is crunchy, while the inside is soft and fluffy and swirled with cinnamon.
Recipe is here: [link]
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