I am wanting to try and make these, but after having looked at your recipe I will need your help in figuring out some substitutions for some of the ingredients. I am lactose intolerant and would need to get rid of all milk and dairy ingredients. Also, I would like to not have to use butter if at all possible. What would your suggestions be...? Thanks
I think that's a fantastic idea. The best way would probably be to cut thin slices and lay them over the filling before slicing. The two halves of the twist do separate a little during baking, so if they were diced or something, the apple bits might fall out.