Cook Book Challenge: Week 10

The dish for this week came from another op shop pickup by my dad: "Inspiring Tastes". This book is another of those promo dealies, this one by Masterfoods. The theme for this is that every dish uses a Masterfoods product or four. But, despite the fact that I usually do buy Masterfoods products, they can be easily subbed for any brand, or even fresh herbs.

The recipe is Stuffed Lamb Loin. I've bade this dish half a dozen times since, it is sensational. You'll find the recipe here: [link]