A little while ago my boyfriend's sister-in-law gave me this book. "The Asian Cook", by Linda Doeser. She'd somehow ended up with two copies, and so I was more than happy to take the extra off of her hands when offered. She's told me that it was full of scrumptious recipes, and she was not wrong. It was difficult choosing a dish to make and it is certainly a book a shall return to time again.
For the challenge I made Pineapple Fried Rice.
It was amazing. You should make it. Recipe: [link]