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Submitted: May 3, 2012
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Make:SONY
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Date Taken:Apr 28, 2012, 4:33:33 PM
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Cook Book Challenge: Week 19by ^cakecrumbs

Artisan Crafts / Culinary Arts / Desserts

The week comes from Julie Goodwin's "The Heart of the Home" and the recipe is a pavlova roulade.

For the uninitiated, a pavlova is a meringue-based dessert that is a staple amongst Australian and New Zealand national cuisine.

A good pavlova meringue has a crispy exterior but is soft and marshmallowy on the inside. It is then typically topped with cream and fruit, but it is open to additions. Additions that usually involve some form of chocolate. I like adding broken up Flake or Peppermint Crisp to it, preferably by folding it through the cream. It's such a delicious, refreshing dessert and always the first thing I make a bee line for.

So when I saw her take on it, I just couldn't resist.

Head here for the recipe: [link]

~warmteardrops Aug 8, 2012 Student General Artist

looks so good! you are amazing

~LuffyNoTomo Jun 7, 2012

wow looks great~!

^cakecrumbs Jun 7, 2012

Thanks!

~orngeturtl Jun 6, 2012

cool. it seems like rolling up a meringue type dessert would be really tricky

^cakecrumbs Jun 6, 2012

I thought it would be a disaster! But it was surprisingly easy.

~freesamplethief May 3, 2012

looks fabulous

hehe cool presentation

^cakecrumbs May 3, 2012

Thank you!

*BathedInSin May 3, 2012 Student Traditional Artist

that looks sinfully delicious

^cakecrumbs May 3, 2012

Oh it is haha. I usually talk down most things I make, but omg pav is the shizz!

*BathedInSin May 8, 2012 Student Traditional Artist

I am seriously going to eat all of these things one day

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