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Submitted: November 6, 2012
Image Size: 910 KB
Resolution: 900×1200
Submitted with: Sta.sh

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Comments: 30
Favourites: 136 [who?]
Views: 1,492 (19 today)
Downloads: 12 (0 today)

Camera Data

Make:SONY
Model:DSC-HX1
Shutter Speed:10/500 second
Aperture:F/2.8
Focal Length:5 mm
ISO Speed:125
Date Taken:Nov 4, 2012, 6:54:32 PM
Software:Adobe Photoshop CS Windows

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Cook Book Challenge: Week 32by ^cakecrumbs

Artisan Crafts / Culinary Arts / Desserts

Boston Banoffee Pie, from Dream Desserts by Linda Fraser

Recipe at the blog: [link]

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~bakero-ichiban Dec 7, 2012 Student General Artist

that looks soooo good OAO TTATT

^cakecrumbs Dec 7, 2012

Thank you!

~warmteardrops Nov 8, 2012 Student General Artist

everything you make looks absolutely delicious!

^cakecrumbs Nov 11, 2012

Thanks so much!

~HoodieGirl84 Nov 7, 2012 Hobbyist Photographer

Wow, that's fabulous looking and probably tastes fantastic as well.

^cakecrumbs Nov 8, 2012

Thank you. :]

~Char00 Nov 7, 2012

I love Banoffee pie! Your family/friends must love eating at your place!

^cakecrumbs Nov 7, 2012

Almost as much as I love baking for them!

~Sage-of-Hyrule Nov 6, 2012

Wow, that crust is perfect! It must be so amazingly flaky O_O Does it fall apart easy? That seems to be the problem I have with the pie crusts I make. Hmmm...

This is lovely!

^cakecrumbs Nov 6, 2012

Thank you. Short crust is very crumbly. I had to make three attempts to get a crust I could use (though the first two attempts were my own stupid fault for not reading recipes properly). The filling in this helps keep it together so it might be easier to remove the tin after putting the filling inside. You also do need a sharp, clean knife to get a decent slice out of it.

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