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November 19, 2012
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Cook Book Challenge: Week 33 by cakecrumbs Cook Book Challenge: Week 33 by cakecrumbs
The dish is Bacon, Olive and Almond Filled Chicken and comes from Philadelphia's "Simply Heaven".

I chose this dish for the challenge as I've never tried the whole cutting a pocket into the meat thing and thought it was about high time I overcame my fear of ruining the meat. I should have stopped avoiding it years ago - it was pretty easy in the end.

Recipe is here: [link]

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:iconelliste:
Elliste Featured By Owner Nov 22, 2012  Hobbyist Digital Artist
That looks really good. I also have a tendency to stay away from recipes that you have to stuff chicken. I'll have to check your instructions and see how you did it. :)
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:iconcakecrumbs:
cakecrumbs Featured By Owner Nov 23, 2012
Thanks! I have avoided those recipes like the plagues as well. But jumping in and finally tackling it can be really rewarding!
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:iconarualcat:
arualcat Featured By Owner Nov 21, 2012
:iconyummyplz:
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:iconkuneria:
Kuneria Featured By Owner Nov 20, 2012  Student Digital Artist
YUMYUMYUMYUM!
Chicken is my favoriiiiiiiiite
and bacon... this sounds and look absolutely delicious!!!
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:iconcakecrumbs:
cakecrumbs Featured By Owner Nov 20, 2012
Thank you. :] Chicken is my partner's favourite, too.
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:iconartemecia:
artemecia Featured By Owner Nov 19, 2012
Looks wonderful !!
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:iconcakecrumbs:
cakecrumbs Featured By Owner Nov 20, 2012
Thanks!
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:iconartemecia:
artemecia Featured By Owner Nov 20, 2012
Welcome :)
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:iconbighairmexican:
BigHairMexican Featured By Owner Nov 19, 2012
Uhh...Where do you live? *Kicks luggage into view.*
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:iconcakecrumbs:
cakecrumbs Featured By Owner Nov 20, 2012
Melbourne. :giggle:
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