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The dish is Bacon, Olive and Almond Filled Chicken and comes from Philadelphia's "Simply Heaven".

I chose this dish for the challenge as I've never tried the whole cutting a pocket into the meat thing and thought it was about high time I overcame my fear of ruining the meat. I should have stopped avoiding it years ago - it was pretty easy in the end.

Recipe is here: [link]

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Submitted on
November 19, 2012
Image Size
408 KB
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708×879
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801
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51 (who?)
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5

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Make
SONY
Model
DSC-HX1
Shutter Speed
10/300 second
Aperture
F/2.8
Focal Length
5 mm
ISO Speed
125
Date Taken
November 18, 2012
Software
Adobe Photoshop CS Windows
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:iconelliste:
~Elliste Nov 22, 2012  Hobbyist Digital Artist
That looks really good. I also have a tendency to stay away from recipes that you have to stuff chicken. I'll have to check your instructions and see how you did it. :)
Reply
:iconcakecrumbs:
Thanks! I have avoided those recipes like the plagues as well. But jumping in and finally tackling it can be really rewarding!
Reply
:iconkuneria:
=Kuneria Nov 20, 2012  Student Digital Artist
YUMYUMYUMYUM!
Chicken is my favoriiiiiiiiite
and bacon... this sounds and look absolutely delicious!!!
Reply
:iconcakecrumbs:
Thank you. :] Chicken is my partner's favourite, too.
Reply
:iconartemecia:
Looks wonderful !!
Reply
:iconbighairmexican:
Uhh...Where do you live? *Kicks luggage into view.*
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