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Description
This week's recipe is a Tortilla Pie from Great Tastes' "30 Minute Meals".
I love the everlasting life out of tortillas and Mexican food/flavours. I'm always using them at home but had never even thought of using them like this. As soon as I saw it, I just had to make it.
Made a few changes in the method, most notably using a springform tin instead of the recommended pie dish. I pretty much never say this, but I actually think mine turned out better looking that the one in the book. I prefer the even look, rather than the domed one suggested in the method. .
Recipe: [link]
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Follow Cakecrumbs on : [link] or Tumblr: [link]
I love the everlasting life out of tortillas and Mexican food/flavours. I'm always using them at home but had never even thought of using them like this. As soon as I saw it, I just had to make it.
Made a few changes in the method, most notably using a springform tin instead of the recommended pie dish. I pretty much never say this, but I actually think mine turned out better looking that the one in the book. I prefer the even look, rather than the domed one suggested in the method. .
Recipe: [link]
________________
Follow Cakecrumbs on : [link] or Tumblr: [link]
Image size
700x1030px 565.52 KB
Make
Canon
Model
Canon EOS 600D
Shutter Speed
6/1 second
Aperture
F/4.0
Focal Length
25 mm
ISO Speed
100
Date Taken
Apr 20, 2013, 9:00:18 PM
Sensor Size
3mm
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Comments25
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Now cake is a dinner food!