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Submitted on
May 7, 2013
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Canon
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May 7, 2013, 8:52:32 PM
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Cook Book Challenge: Week 38 by cakecrumbs Cook Book Challenge: Week 38 by cakecrumbs
The book for this weeks challenge was "Cadbury Chocolate Cookbook". It didn't have much to offer in the way of a challenge, until I saw the roulade. I've made a pavlova roulade before, but never any cake version of it. I've always been intimidated by scroll cakes. They seem so delicate, so easy to tear, and few come out looking like a perfect scroll. I couldn't chicken out though. That's not in the spirit of the challenge!

This one is a French Chocolate Roulade. It's a light chocolate sponge, coated with a layer of chocolate and filled with cream. I decorated the exterior with icing sugar.

Recipe: [link]

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:iconrainbowblaze65:
rainbowblaze65 Featured By Owner Mar 26, 2014  Student Digital Artist
AHHHHHH are you trying to kill me? XD
Reply
:iconsparia:
Sparia Featured By Owner Nov 19, 2013  Student General Artist
This is really yummy!
Reply
:iconshell19:
Shell19 Featured By Owner Aug 6, 2013  Hobbyist
Looks so yummy! ^^
Reply
:iconemchompski:
EmChompski Featured By Owner Jun 18, 2013
It reminds me of some Hungarian desserts I've seen... I WANT TO EAT IT.
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Jun 24, 2013
Thank you! ♥
Reply
:iconfire-inferno:
fire-inferno Featured By Owner May 23, 2013  Hobbyist General Artist
My sister makes a lot of these kinds of cakes, and although I don't participate in the baking and rolling itself, I can agree that it's pretty challenging to make this. :/ She's made it so many times, but really only one turned out majorly successful.
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner May 26, 2013
I've heard lots of horror stories about them!
Reply
:iconbighairmexican:
BigHairMexican Featured By Owner May 8, 2013
*pout-pout face, puppy eyes.* I can has?
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner May 9, 2013
Sure!
Reply
:iconbighairmexican:
BigHairMexican Featured By Owner May 9, 2013
:squee: Goody!
Reply
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