This week's recipe is Pork with Tomato Salsa and Polenta Dumplings from Leggo's "Fast Italian." Another freebie book!
Now that it's winter and that we lose light by about 4:30 I'm pretty much out of a decent setup for lighting my photos and not much I've tried has been great. I've asked for critiques but it's more appropriate to say I'm after advice on how to artificially light food in the most inexpensive manner possible. If you have any advice, or have a link to any tutes/artucles written on the topic, I'd be veery thankful.
Meantime, grab the recipe for this one here: [link]
More cook book challenges:
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