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Description
Having pumpkin in sweet things is pretty much frowned upon here in Aus. Pumpkin is seen as a savoury thing exclusively. So with Halloween approaching I thought I'd channel all that American influence into a weekend of pumpkin baking.
This was the first result.
These are spiced pumpkin cupcakes, which by themselves hot out of the oven are insanely good. But I can't leave well enough alone so I topped them with a dual-coloured cinnamon buttercream. I then decorated them with floaty ghosts made from choc-cinnamon truffles.
The recipe, as well as a tute for getting the two tone piping effect, is over at the blog: cakecrumbs.me/2013/10/29/ghost…
Moar Halloween:
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| Blog | | Facebook | | Tumblr | | Commission Info |
This was the first result.
These are spiced pumpkin cupcakes, which by themselves hot out of the oven are insanely good. But I can't leave well enough alone so I topped them with a dual-coloured cinnamon buttercream. I then decorated them with floaty ghosts made from choc-cinnamon truffles.
The recipe, as well as a tute for getting the two tone piping effect, is over at the blog: cakecrumbs.me/2013/10/29/ghost…
Moar Halloween:
_______________________________________________
| Blog | | Facebook | | Tumblr | | Commission Info |
Image size
1167x1000px 962.95 KB
Make
Canon
Model
Canon EOS 600D
Shutter Speed
1/12 second
Aperture
F/4.5
Focal Length
29 mm
ISO Speed
100
Date Taken
Oct 28, 2013, 8:00:22 PM
Sensor Size
5mm
© 2013 - 2024 cakecrumbs
Comments82
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These little ghosts look so good though! I love how you draped the ghosts.