Cam and I go to Indian restaurants a lot, and cause he has the appetite of 1000 men we're always getting the banquet option. For dessert he always chooses gulab jamun and gets super sad when the bring him out a single solitary dumpling. So I decided to remedy the gap in his life and make it at home.
For the uninitiated, gulab jamun is a dumpling-like dessert soaked in a sugar syrup. There's loads of ways of making it and flavouring it. These ones are flavoured with cardamom and soaked in a cinnamon, cardamom and rosewater syrup. They mostly taste like cinnamon donuts with some extra lovely spices.
Grab the recipe and step-by-step instructions at the blog