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Submitted on
March 12, 2013
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Mar 9, 2013, 4:06:53 PM
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Honey and Cinnamon Cheesecake by cakecrumbs Honey and Cinnamon Cheesecake by cakecrumbs
This is the cake I made for my boyfriend's 30th birthday.

Naturally I wanted to make him something spectacular, but he just wanted a cheesecake! :stinkeye:

The filling is a honey cheesecake inside a biscuit and praline crust. It's topped with cinnamon, then decorated with vanilla wafers and French macarons. The macarons are chocolate with a caramel filling.

Recipe for the cheesecake is over at my blog: [link]

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:iconrainbow-acey:
Rainbow-Acey Featured By Owner Aug 10, 2014  Hobbyist Digital Artist
this sounds totally heavenly :dead:
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:iconzautharida:
ZauthArida Featured By Owner May 18, 2014
I don't like almonds. Can I still make this without them?
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:iconsubstantia-nigra:
Substantia-Nigra Featured By Owner May 16, 2014  Hobbyist General Artist
WHY!!! why do you torture us? I've never seen any food more beautiful than this and I can't even reach it and eat it. Life is soooo unfair.
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:iconchouchettepeluchette:
ChouchettePeluchette Featured By Owner Nov 22, 2013  Hobbyist Artisan Crafter
Yum! I'll have to try this! Thanks for the recepie
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:iconbehindthesofa:
behindthesofa Featured By Owner Jul 6, 2013
Your wonderful deviation has been featured here www.deviantart.com/journal/Fea...
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Jul 8, 2013
Thanks so much. ♥
Reply
:iconpeter-the-knotter:
Peter-The-Knotter Featured By Owner Jul 2, 2013  Student Artisan Crafter
aaaaaaaaaaaaaaaaaaarghhh!.......
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:iconchocolaitable:
chocolaitable Featured By Owner Jun 27, 2013   General Artist
wow, this looks so good!!
i have a question, though: i have a jar of praline powder that i made for another recipe (it didn't turn out well, so i don't want to make it again...), and i was wondering how much praline powder i would use in the crust (instead of making more praline and crushing it)?
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:iconcakecrumbs:
cakecrumbs Featured By Owner Jun 27, 2013
I actually haven't used (or heard of) praline powder so I couldn't advise you on the best way to use it. At a guess I'd say just do it 1:1.
Reply
:iconchocolaitable:
chocolaitable Featured By Owner Jun 28, 2013   General Artist
it's really just praline ground into a powder, so... just the same weight as the almonds and sugar? i think i'll try that when i make this, thanks ^^
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