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Honey and Cinnamon Cheesecake by cakecrumbs Honey and Cinnamon Cheesecake by cakecrumbs
This is the cake I made for my boyfriend's 30th birthday.

Naturally I wanted to make him something spectacular, but he just wanted a cheesecake! :stinkeye:

The filling is a honey cheesecake inside a biscuit and praline crust. It's topped with cinnamon, then decorated with vanilla wafers and French macarons. The macarons are chocolate with a caramel filling.

Recipe for the cheesecake is over at my blog: [link]

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:iconrainbow-acey:
Rainbow-Acey Featured By Owner Aug 10, 2014  Hobbyist Digital Artist
this sounds totally heavenly :dead:
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:iconzodiac--star:
Zodiac--Star Featured By Owner May 18, 2014
I don't like almonds. Can I still make this without them?
Reply
:iconsubstantia-nigra:
Substantia-Nigra Featured By Owner May 16, 2014  Hobbyist General Artist
WHY!!! why do you torture us? I've never seen any food more beautiful than this and I can't even reach it and eat it. Life is soooo unfair.
Reply
:iconchouchettepeluchette:
ChouchettePeluchette Featured By Owner Nov 22, 2013  Hobbyist Artisan Crafter
Yum! I'll have to try this! Thanks for the recepie
Reply
:iconbehindthesofa:
behindthesofa Featured By Owner Jul 6, 2013
Your wonderful deviation has been featured here www.deviantart.com/journal/Fea...
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Jul 8, 2013
Thanks so much. ♥
Reply
:iconpeter-the-knotter:
Peter-The-Knotter Featured By Owner Jul 2, 2013  Student Artisan Crafter
aaaaaaaaaaaaaaaaaaarghhh!.......
Reply
:iconchocolaitable:
chocolaitable Featured By Owner Jun 27, 2013   General Artist
wow, this looks so good!!
i have a question, though: i have a jar of praline powder that i made for another recipe (it didn't turn out well, so i don't want to make it again...), and i was wondering how much praline powder i would use in the crust (instead of making more praline and crushing it)?
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Jun 27, 2013
I actually haven't used (or heard of) praline powder so I couldn't advise you on the best way to use it. At a guess I'd say just do it 1:1.
Reply
:iconchocolaitable:
chocolaitable Featured By Owner Jun 28, 2013   General Artist
it's really just praline ground into a powder, so... just the same weight as the almonds and sugar? i think i'll try that when i make this, thanks ^^
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:iconcakecrumbs:
cakecrumbs Featured By Owner Jun 29, 2013
That sounds like it should work the same as the home made praline. The quantity for the crust shouldn't be hugely important so it should be fine to just use identical weight.
Reply
:iconcaballero-nocturno:
caballero-nocturno Featured By Owner Jun 18, 2013
Looks delicious
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:iconcakecrumbs:
cakecrumbs Featured By Owner Jun 24, 2013
Thank you! ♥
Reply
:iconangelicsweets:
AngelicSweets Featured By Owner Jun 8, 2013
This looks amazing, and it makes me hungry! Wow!
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Jun 11, 2013
Thank you! :D
Reply
:iconterralumiere:
TerraLumiere Featured By Owner May 24, 2013
this looks SOOOOO delicios !!!!
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:iconcakecrumbs:
cakecrumbs Featured By Owner May 26, 2013
Thank you. :]
Reply
:iconthekookyartist:
thekookyartist Featured By Owner Mar 23, 2013  Hobbyist Traditional Artist
WOW this looks and sounds so yummy! I love cheesecake so much, and I think this is the first time I've heard of honey and cinnamon cheesecake! Awesome work and the decorations look super pretty! :squee:
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Mar 24, 2013
Thank you. :D
Reply
:iconthekookyartist:
thekookyartist Featured By Owner Mar 26, 2013  Hobbyist Traditional Artist
No problem at all! :)
Reply
:iconlady-lena-lafaye:
Lady-Lena-LaFaye Featured By Owner Mar 18, 2013  Hobbyist General Artist
Looks great!!!
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:iconcakecrumbs:
cakecrumbs Featured By Owner Mar 20, 2013
Thanks!
Reply
:iconamayaangeline:
amayaangeline Featured By Owner Mar 14, 2013  Hobbyist Digital Artist
Macaroonnnn :iconyummyplz:
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Mar 14, 2013
:hungry:
Reply
:iconbushi357:
Bushi357 Featured By Owner Mar 13, 2013
My wife will be making this soon.
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Mar 13, 2013
Lovely. :]
Reply
:iconbushi357:
Bushi357 Featured By Owner Mar 14, 2013
She's waiting for you to post the recipe on BBB..... LOL
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Mar 14, 2013
Haha. It'll get there eventually! I'm so behind on posting recipes to there.
Reply
:iconsidera1993:
Sidera1993 Featured By Owner Mar 13, 2013  Student General Artist
This sounds and looks really good! Nice work :3
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Mar 13, 2013
Thank you!
Reply
:iconclaremanson:
claremanson Featured By Owner Mar 12, 2013  Hobbyist Artisan Crafter
oh my goodness! cheesecake is just such a weakness of mine!
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Mar 12, 2013
Something you have in common with Cam! I had never even tried cheesecake before meeting him.
Reply
:iconclaremanson:
claremanson Featured By Owner Mar 12, 2013  Hobbyist Artisan Crafter
Oh I love the stuff, I rarely make the same flavour twice, so many possibilities! I am forever making strawberry cheesecake for my dad he loves cheesecake, asked for one for his birthday instead of a cake. Honey is a huge weakness of mine! I love making no bake cheesecakes, not very solid or as pretty as yours but quick and easy which is perfect for me until both kids are in school.
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Mar 12, 2013
Bah, who cares about prettiness - it's all in the taste! ;)

I have to admit to not liking honey so this wasn't high on my list. Cam said he wanted me to make it again soon but I'm like you - why repeat when there are so many flavours to play with!
Reply
:iconclaremanson:
claremanson Featured By Owner Mar 13, 2013  Hobbyist Artisan Crafter
I am so glad I am not the only one like that! People say if it's so good why don't you make it again? I just do not see the fun or challenge in it unless the first attempt didn't go as planned.
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:iconcakecrumbs:
cakecrumbs Featured By Owner Mar 14, 2013
Amen!

I think when you post content online it makes you even less inclined to repeat. He teases by saying, "Oh, so your blog is more important than me then?". But I can't keep posting the same cakes. :lmao:
Reply
:iconkokorookaikasuru:
Kokorookaikasuru Featured By Owner Mar 12, 2013  Student General Artist
Oh my stars and garters.
This looks very delicious. Thank you for the recipe, I think I'll try it.
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Mar 12, 2013
My pleasure! ♥
Reply
:iconbeltaneh:
Beltaneh Featured By Owner Mar 12, 2013
I need it... :hungry: So I'll try :D
Again, thanks for the recipe
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Mar 12, 2013
:giggle: Most welcome!
Reply
:iconmoonstar37:
Moonstar37 Featured By Owner Mar 12, 2013  Student General Artist
........... That sounds absolutely succulent.
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Mar 12, 2013
It topped the list of my boyfriend's favourite cheesecakes so it must have been okay! :giggle:
Reply
:iconmoonstar37:
Moonstar37 Featured By Owner Mar 14, 2013  Student General Artist
Now I really with I had my own kitchen.
Reply
:iconamoralisch:
amoralisch Featured By Owner Mar 12, 2013
have to try it! looks great
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Mar 12, 2013
Thanks. :] I hope you love it!
Reply
:icondarkhunter666:
DarkHunter666 Featured By Owner Mar 12, 2013  Hobbyist Digital Artist
Dat cheesecake... I don't know how you do it, but each and every time you blow me away more and more!
So... Melbourne.. soon? >:3
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Mar 12, 2013
I WILL HAVE ALL OF THE CAKES WAITING FOR YOU. :evillaugh:
Reply
:icondevilkid-chan:
DevilKid-chan Featured By Owner Mar 12, 2013  Hobbyist General Artist
Woah, that guy must really love you for this :D:D
Looks so pretty and delicate. Yummy too. :meow:
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Mar 12, 2013
I hope so!
Reply
:icondevilkid-chan:
DevilKid-chan Featured By Owner Mar 13, 2013  Hobbyist General Artist
:D:D
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