This is a dessert my partner has been not-so-subtly hinting me to make for him since pretty much forever. It's a classic Australian tri-layered dessert that can be made a variety of ways. They're typically a biscuit base with a cream or custard filling then a layer of jelly on top. I went for a citrusy cream cheese-based filling.
Needless to say, his was over the moon about finally getting this dessert. To the point he's scarcely stopped singing about it since.
Grab the recipe here
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