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Description
This is a dessert my partner has been not-so-subtly hinting me to make for him since pretty much forever. It's a classic Australian tri-layered dessert that can be made a variety of ways. They're typically a biscuit base with a cream or custard filling then a layer of jelly on top. I went for a citrusy cream cheese-based filling.
Needless to say, his was over the moon about finally getting this dessert. To the point he's scarcely stopped singing about it since.
Grab the recipe here.
Moar dessert:
_______________________________________________
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Needless to say, his was over the moon about finally getting this dessert. To the point he's scarcely stopped singing about it since.
Grab the recipe here.
Moar dessert:
_______________________________________________
| Blog | | Facebook | | Tumblr | | Commission Info |
Image size
1064x1500px 1.17 MB
Make
Canon
Model
Canon EOS 600D
Shutter Speed
1/3 second
Aperture
F/4.5
Focal Length
34 mm
ISO Speed
100
Date Taken
Sep 7, 2013, 6:10:01 PM
Sensor Size
4mm
© 2013 - 2024 cakecrumbs
Comments82
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Lol. I didn't even realise it was Aussie!
The Recipe I use for the filling is sweetened condensed milk, lemon juice and gelatine. Its really simple
The Recipe I use for the filling is sweetened condensed milk, lemon juice and gelatine. Its really simple