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September 5, 2012
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Sep 3, 2012, 4:15:47 PM
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Majora's Mask: Mask Cupcake Set [Masks #4-6] by cakecrumbs Majora's Mask: Mask Cupcake Set [Masks #4-6] by cakecrumbs
As a few of you will know the second you see this, most of you were totally spot on with your guesses. A lot of you guessed which series it was going to be from - but it was also really interesting seeing some of the other things you guys came up with.

These are, of course, three more masks from the Majora's Mask game. I'm going to progress in subscreen order, rather than quest order (mostly because quest order if different for everyone).

From left to right: Postman's Hat, All-Night Mask, Blast Mask

Design notes: Cupcakes are buttercake, covered with buttercream and the decorated in fondant. The Postman's Hat took some artistic license, since most depictions of it differ. I ended up modelling it after the official artwork, rather than what it looks like in-game. For the All-Night Mask, I limited the mask to the face portion of the design only, leaving out all the bits that wrap around the head and cover the ears.

More pictures and details over at the blog: [link]

WIP:

More fan art cupcakes:
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:iconawfox:
AWFOX Featured By Owner Aug 28, 2013  Hobbyist Digital Artist
Ok! Thats It! :x I'm watching you. :+devwatch:
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:iconkaizokushojo:
KaizokuShojo Featured By Owner Jun 7, 2013   Traditional Artist
Awesome! But I'd feel guilty eating such works of art as you have displayed. XD
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Jun 10, 2013
I love it when they get eaten! :la:
Reply
:iconbeachlovingirl:
beachlovingirl Featured By Owner Oct 22, 2012
Wow!
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:iconcakecrumbs:
cakecrumbs Featured By Owner Oct 23, 2012
Thank you!
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:iconchai-attack:
chai-attack Featured By Owner Sep 10, 2012  Student Filmographer
...That is the second awesomest thing i have ever seen
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:iconcakecrumbs:
cakecrumbs Featured By Owner Sep 10, 2012
xDDD Thank you.
Reply
:icondrfarrin:
drfarrin Featured By Owner Sep 9, 2012  Hobbyist Photographer
How do you get the frosting so smooth? Every time I use frosting it looks terrible and lumpy.
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:iconcakecrumbs:
cakecrumbs Featured By Owner Sep 9, 2012
It's a combination of having the surface you're applying to be perfectly smooth, as well as the technique of shaping it over the surface. The latter comes down to knowing what parts of your hand to use for what effect. eg. the palm of your hand is warmer than you fingers so it's good to warming up the fondant and making it pliable. Fingertips are cooler, so you want to use the when you want to move the fondant without changing the surface.
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:icondrfarrin:
drfarrin Featured By Owner Sep 9, 2012  Hobbyist Photographer
well hell...didn't think to use my hands, I stick with spoons and utensils. Next time I make a cake/cupcakes I'll give it a crack your way :)
Reply
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