I'm not addicted to making macarons.
Okay I am.
Trying to perfect the biscuit while experimenting with flavours. I mentioned last time that my silicone-mat baked biscuits always came out worse than the paper-baked ones. I bought a silicone macaron mat to try to defeat my different-sized-biscuits issue. Well, I think I simultaneously solved my foot issue with silicone mat baked biscuits. I lowed the temp and baked for longer and they now resemble the paper ones a lot more. Hooray.
Biscuits are almond sprinkled with cinnamon. Filling is cinnamon and orange tea-infused dark chocolate ganache.
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