Last week I went out with the family to celebrate the completion of my Master's degree. This was the cake I made.
Inside is a layer of salted peanut caramel, and a layer of white chocolate cheesecake, separated by a thin layer of dark chocolate. The base is made from chocolate ripple biscuits, then the whole thing is topped with chocolate ganache, Swiss meringue and the most enormous strawberries I've even seen in my life (coated with chocolate, of course).
Recipe is over at the blog: [link]
Follow Cakecrumbs on
or Tumblr: [link]