We barely celebrate Halloween in Australia, but I can't help but get
wrapped up in the gorgeous Autumn-coloured baking festivities. These macarons were inspired by the pumpkin pie, something else we don't really have in Aus. The macaron shells are flavoured with pumpkin pie spices (cinnamon, ginger, nutmeg, cloves and all spice) and filled with a cinnamon-infused whipped dark chocolate ganache.
I drew little Jack-o'-lantern faces on some of them to get into the Halloween spirit a bit. Recipe Here
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