I made these tartlets for a gathering with Cam's family. The tartlets are chocolate shortcrust pastry filled with a layer of fresh strawberry jelly and topped with white chocolate mousse.
Two of his family members are vegan, so I made this completely vegan simply by subbing a few ingredients in my normal recipes. The most notable change, flavour-wise, is the use of coconut cream in the mousse. It gives it a hint of coconut I just loved, as did everyone else.
There's both a vegan and non-vegan recipe at the blog
Other vegan bakes:
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