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February 13, 2012
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:iconcakecrumbs:
[ETA] I'm re-doing my tutorials to make them more dA-friendly.

I get a lot of questions about how to do Marshmallow fondant, so I made this tutorial showing how it's done: [link]

Other tutes:



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:iconninjaweretiger:
~NINJAWERETIGER 6 days ago  Hobbyist Traditional Artist
That looks awesome! I think I will use it one day!
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:iconninjaweretiger:
~NINJAWERETIGER 5 days ago  Hobbyist Traditional Artist
Your welcome!
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:iconnocturnalsilverwolf:
Hahaha I was wondering if you could actually eat it....?? :)
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:iconcakecrumbs:
I have more trouble trying to stop people from eating it haha.
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:iconzimika:
~Zimika Mar 14, 2013  Hobbyist General Artist
I wish I would have found this before. I made marshmallow fluff fondant yesterday and it turned out ok, but all the instructions I found were so vague. I was worried the whole time that I was doing something wrong. Next time I will try this method because your tutorial is explained so much better. Also thanks for posting the shark cake yesterday. Your waves inspired me and saved me from having to make another whole batch of frosting.
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:iconcakecrumbs:
Absolutely my pleasure. I'm only sorry to hear it didn't help you sooner.

I hope it's clear and detailed enough to follow - I ended up having to condense it a little from the version on the blog to make it fit!
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:iconlinlupin:
~LinLupin Mar 1, 2013  Student Artist
Ohhhhh I'm SO glad I found this today! You can use this fondant like the normal store-bought stuff, right?
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:iconcakecrumbs:
You sure can. If made right it's much easier to use that store bought stuff - stretches much thinner without cracking or tearing!

If making complex figures I usually use regular fondant instead as I find it a bit more pliable. But for anything not delicate, like covering a cake, MMF is great.
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:iconlinlupin:
~LinLupin Mar 2, 2013  Student Artist
What does the marshmellow fondant feel like compared to Ceramic clay, do you know?
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