I wish I would have found this before. I made marshmallow fluff fondant yesterday and it turned out ok, but all the instructions I found were so vague. I was worried the whole time that I was doing something wrong. Next time I will try this method because your tutorial is explained so much better. Also thanks for posting the shark cake yesterday. Your waves inspired me and saved me from having to make another whole batch of frosting.
You sure can. If made right it's much easier to use that store bought stuff - stretches much thinner without cracking or tearing!
If making complex figures I usually use regular fondant instead as I find it a bit more pliable. But for anything not delicate, like covering a cake, MMF is great.
I hope it's clear and detailed enough to follow - I ended up having to condense it a little from the version on the blog to make it fit!
If making complex figures I usually use regular fondant instead as I find it a bit more pliable. But for anything not delicate, like covering a cake, MMF is great.