[ETA] I'm re-doing my tutorials to make them more dA-friendly.
I get asked all the time for tips and recipes regarding fondant. I finally decided to put up a tutorial about it.
This tute gives my standard recipe for making rolled fondant. I've also included my 3 main tips for ensuring your first time with fondant goes much more smoothly than mine did.
The blog has more details about the glycerol, as well as tips for your first time with fondant, along with a printable version of the recipe: [link]
It's worth noting that rolled fondant is more expensive, time consuming and is less forgiving than marshmallow fondant. If you're just covering a cake MMF is a much cheaper and easier alternative, particularly for the beginning.
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